Chives and Pork Dumplings

Overview

I went to the vegetable market today and saw that leeks were very fresh, so I bought a handful. When I got home, I took out the meat filling and the dumplings were delicious. As the saying goes, dumplings are not as delicious as dumplings, and they are not as comfortable as lying upside down. It really makes sense. After eating the dumplings, it is really happy to lie down on the sofa and take a nap. I also like dumplings very much. Every time I make them, I make a lot of them at once. After they are done, I freeze them in the refrigerator and take them out when it is time to eat. They can be steamed, boiled, or fried, depending on your taste. They are very good.

Tags

• staple food
• home cooking
• chives
• cooking wine
• dumpling skin
• egg
• five spice powder
• ginger
• oyster sauce
• pork
• salt

Ingredients

Steps

1. 1 Wash the leeks, drain the water, and cut into fine pieces

   

2. 2 Prepare appropriate amount of pork filling

   

3. 3 Chop the ginger into fine pieces

   

4. 4 Add minced pork with light soy sauce, cooking wine, five-spice powder and 1 egg

   

5. 5 Whisk in one direction

   

6. 6 Pour the leeks into the mixed meat filling, add sesame oil and salt and mix well in one direction (add the leeks when making the dumplings at the end, so that the leeks do not become watery and the nutrients are not lost)

   

7. 7 Prepare appropriate amount of dumpling wrappers

   

8. 8 Just add the meat stuffing and wrap it up (put a little more stuffing)

   

9. 9 Wrap all the dumpling wrappers in turn

   

10. 10 Put water in a pot and bring to a boil, add dumplings and bring to a boil over high heat

    

11. 11 After the water boils, add some cold water to stir it up. Go back and forth 2-3 times until the dumplings swell and float