Stir-fried hand-shredded cabbage

Overview

How to cook Stir-fried hand-shredded cabbage at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cabbage
• dried chili pepper
• garlic
• light soy sauce
• oyster sauce
• sesame oil
• salt

Ingredients

Steps

1. 1 Tear the cabbage into palm-sized pieces with your hands, wash and set aside

   

2. 2 Add a little salt and sesame oil to the washed cabbage, mix well in a slightly larger basin, and let it sit for 5 minutes

   

3. 3 Heat oil in a wok, add garlic slices and dried chili segments and sauté until fragrant

   

4. 4 Add the pickled cabbage, stir-fry quickly, add light soy sauce and oyster sauce

   

5. 5 Take out of the pot and serve on a plate