Stir-fried carrots and peppers

Overview

This is a simple home-cooked dish. When cooking, the peppers are stir-fried until they are dehydrated, and then cooked with carrots. Stir-frying in this way gives the peppers a soft, glutinous, burnt flavor that goes well with both rice and wine. It's worth a try.

Tags

• hot dishes
• home cooking
• old man
• farm food
• lunch
• hot pepper
• msg
• oil
• carrot
• salt

Ingredients

Steps

1. 1 Cut carrots and peppers into strips.

   

2. 2 Heat oil in a pan and add pepper strips. Stir-fry repeatedly over high heat until the peppers become wilted and dehydrated.

   

3. 3 Dish it out and set aside.

   

4. 4 Leave some oil in the pot, sauté the chopped green onion, and add the carrot sticks. Stir fry evenly. Cook in a little water to soften the carrot sticks.

   

5. 5 Add the reserved pepper and stir-fry evenly.

   

6. 6 Add salt and MSG to taste, stir-fry evenly, and turn off the heat

   

7. 7 Remove from pan, plate, and serve.