Fried pork with lotus root slices

Overview

How to cook Fried pork with lotus root slices at home

Tags

• hot dishes
• home cooking
• chicken essence
• garlic
• green onions
• light soy sauce
• lotus root
• pork
• sichuan pepper powder
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add vegetable oil to the pot, add the meat slices and fry until they change color, then remove.

   

2. 2 Peel and slice the lotus root and fry in a pan until the edges are golden brown.

   

3. 3 Add the meat slices and onion and garlic slices and stir-fry evenly. Add pepper powder, chicken essence, salt and light soy sauce and stir-fry evenly. Dish out and sprinkle with chopped green onion.