Farm Fried Pork

Overview

Pingxiang specialties.

Cut the green pepper into diagonal slices and slice the garlic.
Slice the pork front leg meat, slice the lean meat and fat meat separately, and marinate the lean meat with some salt and light soy sauce.
First fry the fat in hot oil to get some oil.
Add lean meat and stir-fry.
Add green pepper and garlic and stir-fry.
Add light soy sauce, salt, chicken essence, some hot water, and finally add white pepper before cooking.
Remove from the pan.