Guangdong delicious soup: lotus root and apple 🍎pork ribs soup

Overview

Lotus root has the effects of replenishing qi, strengthening the spleen and appetizing. Apples have the effects of promoting fluid production, digestion, and beautifying the skin. This lotus root and pork ribs soup is suitable for regular consumption by the whole family!

Tags

• soups
• soup
• cantonese cuisine
• maternity
• old man
• lunch
• dinner
• apple
• lotus root
• old ginger
• pork spine
• pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soak the ribs in water for half an hour, changing the water once or twice to soak out the blood in the bones

   

3. 3 Cut the lotus root into hob pieces, cut the apple (with skin) into 6 slices, remove the core, and slice the ginger

   

4. 4 Drain the spareribs that have been soaked in blood water, clean them, put all the ingredients into a casserole, and add water

   

5. 5 Bring to a boil over high heat, skim off the foam, reduce to medium-low heat, simmer for an hour and a half, turn off the heat and add a little salt to taste

   

6. 6 Super simple, delicious and nutritious Cantonese old fire soup is ready