Baby Cabbage Tofu

Overview

There are many ways to eat tofu. Baby Cai Liu Tofu Kuaishou is healthy and nutritious

Cut tofu into small pieces
Baby cabbage shavings
Chop onions and ginger
In a small bowl, put two spoons of light soy sauce, two spoons of vinegar, an appropriate amount of salt, half a spoon of sugar, and half a bowl of water
Heat the pot, add an appropriate amount of vegetable oil, add the tofu cubes when the oil is 70% hot, do not turn it at first, and then turn it after the tofu is formed
When the tofu turns brown, add onion and ginger
Pour in baby cabbage
Then pour the sauce into a small bowl
The fire is boiling
Drain the soup, use two spoons of starch to make starch water, pour it into the pot, stir-fry evenly, turn off the heat and remove from the pot
Finished product