Farmhouse stir-fry

Overview

The weather is hot and I don’t want to eat, so I have to think of ways to make some appetizing and delicious side dishes to increase my appetite. Haha, I made a very simple farmhouse stir-fry~~~

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• cooking wine
• msg
• old soy sauce
• onions
• peas
• pork blood meatballs
• rapeseed oil
• white sugar
• carrot
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Sliced pork blood meatballs

   

2. 2 Soak for about half an hour and rinse

   

3. 3 Wash the green and red peppers and cut into small pieces

   

4. 4 Wash the carrots and cut into small cubes

   

5. 5 After the water in the pot is boiled, add a little rapeseed oil

   

6. 6 Add fresh peas

   

7. 7 When the peas float, add carrots and 1 tsp of salt, cook until they change color and remove

   

8. 8 Pour an appropriate amount of rapeseed oil into the pot

   

9. 9 Add green and red peppers and 1 tsp of salt, stir-fry until they change color and set aside

   

10. 10 Leave the base oil and add the pig blood balls

    

11. 11 Fry until both sides are browned, then add a little cooking wine

    

12. 12 Pour in a little warm water, dark soy sauce and 1 tablespoon of sugar, and bring to a boil over high heat

    

13. 13 Add the stir-fried peas and green and red peppers again

    

14. 14 Stir well over high heat, sprinkle a little MSG and turn off the heat

    

15. 15 Serve in a bowl