【Fan Crab】

Overview

Crab is one of my husband’s favorite seafood. In the past, it was used for steaming or frying rice cakes. Today I paired it with fans for the first time and it was as delicious as expected. Extremely fragrant and fresh.

Tags

• private kitchen
• cooking wine
• egg
• oyster sauce
• very fresh soy sauce
• chopped green onion
• crab
• fans
• garlic analysis
• ginger
• salt

Ingredients

Steps

1. 1 Peel some garlic, cut 2 slices of ginger, wash and drain the crabs.

   

2. 2 Soak the vermicelli in cold water until soft. Immediately drain and set aside.

   

3. 3 Heat oil in a pan, add garlic and ginger and saute until fragrant.

   

4. 4 Add crab and stir-fry evenly.

   

5. 5 Add 3 more eggs and fry until cooked.

   

6. 6 Mix with water, add 1 teaspoon cooking wine, 1 tablespoon light soy sauce, and 1 tablespoon oyster sauce.

   

7. 7 Stir well, add vermicelli, cover and simmer over medium-low heat for a while.

   

8. 8 When the juice is almost reduced, add salt and stir-fry until the juice is reduced. Remove from the pan and sprinkle with chopped green onion.