Sea of Flowers Swan
Overview
I always look at my mother with great interest. While cooking, taking photos, and sending out recipes, she asks me if it tastes good. What do you want to eat tomorrow? Oops! I am almost 9 years old, and I can also make a few simple side dishes, and now I also show them off. Uncles, aunts, and seniors all laughed. My first work was a painting I made when I was seven years old. Under the guidance of my mother, I have now made it into a snack. The first thing I do when I get home from school is eat snacks. The next day, I told my good friends: I ate three geese in one go when I came home from school yesterday. What do you think your friends’ expressions are? Hahaha. . .
Tags
Ingredients
Steps
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Steam and crush carrots and purple sweet potatoes. Divide the purple sweet potatoes into 2 parts. Melt the butter and sugar in one part to make the purple sweet potato filling.
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Mix carrot puree + butter + sugar, purple sweet potato + butter + sugar, corn flour + butter + sugar into the dough respectively and let it rest for 20 minutes. (I’ll also take a break. Making noodles is strenuous work, so you can ask your parents for help!)
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First, make the long neck of the swan. Take a small ball of dough, divide it into doughs of the same size, and roll them into long round strips. Then, use different colors to make a cone shape and glue it to one end of the neck. After it is glued, flatten it. After the flat mouth of the goose is ready, take two small and smaller pieces of dough of different colors to make eyes, glue them together, and finally bend them to look like a cane. The finished long neck should be placed in the microwave at high temperature for one minute, take it out and let it cool, the neck will become harder.
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Then start making the body. The stuffing should be plump so that the fat goose will be cute. You don’t have to worry about it not flying high. As long as it tastes good and looks good, it will be fine.
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Wrap the stuffing like a dumpling, but leave a hole on one side of the neck, insert the dried neck and then knead it together.
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Beautiful swans are taking shape, don’t forget to use a knife to draw feathers on them. Then put it in the microwave on high heat for 2 minutes, take it out to dry slightly, and then on medium-high heat for 2 minutes.
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Roll out the carrot dough thinly, press it into a round shape with a grinder, and make a petal shape.
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Roll out the corn dough into a thin crust and make the flowers. Place the prepared flowers in the microwave on high heat for 2 minutes + medium-high heat for 2 minutes.
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Make petals. Place in the microwave on medium-high heat for 2 minutes + medium-high heat for 2 minutes
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The flower sea swan is ready, isn’t it beautiful?
