Winter Melon and Egg Drop Soup

Overview

A common home-cooked recipe that Cantonese people love, light melon soup.

Peel and wash the winter melon.
Cut the winter melon into thick slices.
After the pan is hot, pour an appropriate amount of oil, add the winter melon and stir-fry it thoroughly.
Then add appropriate amount of water and cook.
Cook the winter melon until cooked and add appropriate amount of salt to taste.
Break the eggs into the soup.
Just beat the eggs. (Eggs will cook immediately when hot)
Finished product. Melon rind, egg cream, and clear soup are delicious😯