Favorite braised pork

Overview

Braised pork is a classic gourmet dish. It is fat and thin, sweet and soft. It melts in your mouth and makes you want to eat it. Hong Kong Zhen, even if you are the most loving cook in summer, you are not willing to enter the kitchen. It is steaming~~~ With the Jiesai automatic cooking pot, I am liberated. With one-click operation, delicious food is presented in a moment

Tags

• hot dishes
• home cooking
• children
• autumn recipes
• winter recipes
• lunch
• famous dishes
• cinnamon
• cooking wine
• old soy sauce
• pork belly
• rock sugar
• ginger
• salt
• water

Ingredients

Steps

1. 1 Rinse the meat and cut into 3cm square pieces.

   

2. 2 Blanch for 3 minutes, take out and rinse with water.

   

3. 3 Put the processed main ingredients, seasonings and water into the pot.

   

4. 4 Cover the pot and activate the “braised pork” function

   

5. 5 No need to worry about overflowing or drying the pot; no need to stir. Then you can do whatever you like. With this handsome pot, life is so beautiful!

   

6. 6 I have to mention that its intelligent program is quite high. You can collect the juice! This kind of braised pork is not only beautiful in color, but also more delicious!

   

7. 7 The cooked braised pork is fat but not greasy!

   

8. 8 The braised pork is delicious and tastes super delicious. Eating it in moderation can also replenish collagen!

   

9. 9 My favorite braised pork!

   

10. 10 It’s delicious, eat meat with a big mouthful!