Minced Pork and Vinegar Braised Noodles

Overview

How to cook Minced Pork and Vinegar Braised Noodles at home

Tags

• noodles
• aniseed
• cooking wine
• cucumber
• flour
• light soy sauce
• msg
• minced pork
• old soy sauce
• onions
• starch
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Main raw materials

   

2. 2 Mix the flour with eggs and salt.

   

3. 3 Knead the dough and let it rest until the dough is smooth.

   

4. 4 Use a pasta machine to press into thin slices.

   

5. 5 Pressed into noodles.

   

6. 6 Fry the aniseed ingredients in oil until fragrant, then add green onion and ginger to the pot.

   

7. 7 Add minced pork and stir-fry.

   

8. 8 Fry until the minced meat is oily, add cooking wine, light soy sauce, dark soy sauce, salt and a large amount of vinegar.

   

9. 9 Fry until fragrant, add water and cook.

   

10. 10 Before serving, add MSG, thicken the sauce, drizzle with sesame oil, and vinegar marinade is ready.

    

11. 11 Boil the noodles in a pot under boiling water.

    

12. 12 Put the noodles in a bowl, add the minced meat and vinegar, and add shredded cucumber.