Meat floss rolls

Meat floss rolls

Overview

Second time ever making rolls. The first time I can’t remember was a year ago? Two years ago? Or, three years ago? A jam roll. Because of my preference for deep roasting, I grilled the skin deeply. Maybe it was baked too darkly, and the skin was a bit thick, so it cracked when rolled. In view of this, I baked it to a light golden color this time, and I took great care to make it look good. The result was relatively successful. However, it still doesn't feel good to roll, and the soft bread makes people dare not use force, for fear that it will turn into a dead dough if you use force. When rolling forward, the entire large dough sheet slides forward, which is very annoying. After a lot of effort, I finally rolled it up. Cut into sections and dust with flour. Except that the homemade fish floss doesn’t have the long fibers, the effect is pretty good.

Tags

Ingredients

Steps

  1. Dough ingredients

    Meat floss rolls step 1

  2. Ingredients

    Meat floss rolls step 2

  3. Pour all dough ingredients except butter into a large bowl

    Meat floss rolls step 3

  4. Stir until slightly smooth and add butter

    Meat floss rolls step 4

  5. Continue stirring until the film is stretched

    Meat floss rolls step 5

  6. Place in a large bowl and ferment until 2.5 times larger.

    Meat floss rolls step 6

  7. Deflate, roll into a ball, and relax for 15 minutes

    Meat floss rolls step 7

  8. Roll it into a rectangle the size of a baking pan and place it in the baking pan

    Meat floss rolls step 8

  9. Let the dough double in length and brush the surface with egg wash

    Meat floss rolls step 9

  10. Sprinkle with white sesame seeds

    Meat floss rolls step 10

  11. Put in the oven, middle layer, heat up and down at 180 degrees, bake for 12-15 minutes

    Meat floss rolls step 11

  12. Golden on the surface, out of the oven

    Meat floss rolls step 12

  13. Fasten it on a clean oilcloth and peel off the bottom oilcloth

    Meat floss rolls step 13

  14. Let cool until hand-warm, cut off both sides of the roll, and spread with salad dressing

    Meat floss rolls step 14

  15. Sprinkle with pork floss

    Meat floss rolls step 15

  16. Roll up, wrap with oilcloth, tie both ends tightly, and let stand for half an hour to set

    Meat floss rolls step 16

  17. Open the oilcloth and cut off both ends

    Meat floss rolls step 17

  18. Cut into quarters

    Meat floss rolls step 18

  19. Spread salad dressing on the cross section

    Meat floss rolls step 19

  20. Glue on the meat floss

    Meat floss rolls step 20

  21. Serve

    Meat floss rolls step 21