Fried Scallops with Chives

This is a bird shell that I bought just out of the shell at the market

Handling bird shells requires courage and patience. Hold the shell with one hand and use the other hand to open it from the root with a knife, and then use the knife to scrape out the internal organs of the bird shell

$Fried Scallops with Chives step 2$

It’s so hard to handle the internal organs of the shellfish. Wash the shellfish several times in clean water to remove sand and foreign matter, and the taste will be better

The washed and drained scallops look appetizing

Add an appropriate amount of water to the pot and bring to a boil. Put the scallops in and blanch them. Immediately take them out with a strainer and put them in cold water to cool down

The drained clams are ready for frying

Remove impurities from leeks, wash, drain, and cut into small pieces for later use

Prepare ingredients: cut onion, ginger and garlic and set aside

Pour an appropriate amount of corn oil into the pot, heat it, add the onion, ginger and garlic and sauté until fragrant. Add an appropriate amount of cooking wine

Add the leek segments and stir-fry quickly over high heat

Add the scallops and stir fry together

Do not fry for too long as it will affect the taste. Add salt, sugar and MSG and stir well before eating

Put the fried leek and scallops into the plate

The scallops are particularly hard to obtain during processing, so they taste more delicious

The nutritional value of bird shells is very rich and the taste is more unique when fried with leeks

Fried clams with leeks is a must-have dish for family banquets

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