Shrimp porridge
Overview
Using seafood as raw materials, we pay attention to the original flavor of the ingredients, focusing on lightness and freshness, highlighting the freshness of the ingredients.
Tags
Ingredients
Steps
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Large collection of materials
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Slice the ginger and set aside
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Cut the domestic pork and set aside
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Wash the rice and millet 2:1
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Wash the shrimps repeatedly with salt water (because it is considered that the shrimp heads should be removed and not eaten, and the calcium will be easier to be absorbed into the porridge, so the shrimp lines are not removed)
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Clean and mince the coriander and set aside
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Pour the shrimps that have been washed repeatedly with salt water into the pot
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Pour the sliced pork and ginger slices into the pot
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Then add an appropriate amount of water and activate the "Soup and Porridge" button
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After 35 minutes, wait until the air valve goes down and you can open the lid
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Sprinkle some pepper, peanut oil, and salt when eating, it tastes super delicious!
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I like to drink shrimp porridge very much, but it is said that the shrimp porridge in restaurants now only contains certain seasonings and dead shrimps. I might as well make it myself ~ it is nutritious, delicious, healthy and hygienic, and delicious.
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The extremely delicious shrimp porridge is so sweet that you will sweat profusely while eating it. It is so refreshing~~~
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A big pot of porridge was eaten up in one go~~~
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In the summer, people like cold drinks and blowing air conditioners, which can easily lead to weakened spleen and stomach functions and decreased immunity.
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In autumn, adjusting the state of the body through a healthy diet can not only replenish vitality, but also store energy to prevent winter diseases. The diet in autumn should not only consider nutrition and nourishment, but also choose some foods that are easy to digest and absorb. Porridge can harmonize with the stomach, nourish the spleen, and moisturize the lungs. It is an excellent choice for health preservation in autumn.
