Black pepper fried fish fillet

Overview

Yesterday I went to the supermarket and bought pangasius, and today my husband ate fish steaks at home.

Thaw fish steaks in running water.
Slice lemon and slice ginger.
Put the fish fillets in a bowl, add cooking wine, cornstarch, salt, and lemon and marinate for half an hour.
Put flour and eggs in two containers respectively, and beat the eggs.
Dip the marinated fish fillets into the egg wash.
Coat with another layer of flour.
Add oil to the hot pan and wait until the oil is 6 layers hot.
Fry the fish fillets until the surface is golden brown.
Flip and fry until golden brown. Add lemon and fry together to remove the fishy smell.
When it's almost ready, add some black pepper and garnish with chopped green onion before serving.
When plated, it's crispy on the outside and tender on the inside. It's especially delicious.