【Refreshing meal】Stir-fried pork with shredded green beans

Overview

I accidentally ate fried pork with shredded green beans once, and I have never forgotten it. Green beans, called Qingming beans in Jiangsu and Zhejiang, kidney beans in northern China, green beans in the south, etc., are one of the common vegetables on the table. Whether stir-fried alone, stewed with meat, or blanched and served cold, it all suits people's tastes. After the green beans are shredded, they become more flavorful. Paired with the tender shredded pork, it is a good side dish. In late summer and early autumn, a colorful dish may whet your appetite.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• farm food
• lunch
• chicken essence
• french beans
• msg
• pork
• starch
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the required ingredients, wash and cut the green beans into shreds.

   

2. 2 Cut the lean meat into shreds, add starch, salt, chicken essence, MSG, soy sauce, etc. and marinate for ten minutes.

   

3. 3 Add the green beans to boiling salted water and cook for two minutes.

   

4. 4 Remove the green beans and drain.

   

5. 5 Heat the pan, add peanut oil, add the blanched green beans and stir-fry until about half cooked, remove from the pan and set aside.

   

6. 6 Add the pork and stir-fry until the pork changes color slightly, add appropriate amount of salt, cooking wine

   

7. 7 Add the green beans and stir-fry for a while, add salt and MSG and serve.