Homemade donkey hide gelatin cake

Overview

How to cook Homemade donkey hide gelatin cake at home

Tags

• snacks
• old man
• mother's day
• women's day
• corn oil
• donkey-hide gelatin
• fried black sesame seeds
• old rock candy
• red dates
• rice wine
• walnut kernels

Ingredients

Steps

1. 1 Powder the purchased donkey-hide gelatin into powder at the drugstore (or crush it yourself, the more crushed the better). Pour in rice wine in a larger stainless steel basin and seal with plastic wrap to soak until soft and thoroughly soaked for at least 12 hours (I soaked it the day before and forgot to take a picture). Stir-fry the black sesame seeds in 2-3 times over medium and low heat and set aside (don't overcook them). Have a taste during the frying process. The fried black sesame seeds are very fragrant.

   

2. 2 Crush the rock candy. The more broken it is, the easier it will melt.

   

3. 3 Wash the red dates, drain the water, remove the core and cut into small pieces, peel the walnuts and break them into small pieces.

   

4. 4 Take a large pot and add half of the water. (If there is too much water, the water will splash out after boiling. The amount of water will reduce during the cooking process. You can add more water.) Turn on medium-low heat, put the soaked donkey-hide gelatin into the pot together with the basin, and stir while heating.

   

5. 5 The donkey-hide gelatin is completely melted without any particles. This step only took about 7 or 8 minutes. After it was all melted, I stayed there for a few more minutes, and this took about 15 minutes.

   

6. 6 Add rock sugar and stir until all rock sugar melts. (My rock candy was not very broken, so it took me a little longer, about 15 minutes)

   

7. 7 Add the red dates and heat and stir for about 5 minutes.

   

8. 8 Add walnut kernels and continue to heat and stir. During this period, take a walnut kernel and check if there is no raw smell. It will take about 10 minutes.

   

9. 9 Add black sesame seeds and continue to heat and stir. At this time, the donkey hide gelatin is very thick and it is very difficult to stir.

   

10. 10 After stirring evenly, you can turn off the heat.

    

11. 11 Wash the fresh-keeping box in advance, drain it, apply a layer of corn oil (or salad oil), pour it in while it's hot, compact it, let it cool enough, seal it and refrigerate it until it hardens.

    

12. 12 Take out the slices, seal them again and refrigerate them. You can eat one or two slices every day or every other day.

    

13. 13 Finished product.