Steamed Pork

Overview

When I was a child, every time I planted rice seedlings in May, my mother would steam a big bowl of steamed pork to comfort everyone. Today I bought fresh pork belly and I will try it too.

Tags

• hot dishes
• home cooking
• cinnamon
• light soy sauce
• oil
• pork belly
• rice flour
• star anise
• salt

Ingredients

Steps

1. 1 Wash the pork belly and cut into large pieces.

   

2. 2 Add light soy sauce.

   

3. 3 Add appropriate amount of salt to taste.

   

4. 4 Mix well with your hands.

   

5. 5 Marinate for about 1 hour to fully absorb the flavor of the meat.

   

6. 6 Prepare a pot without oil and water, add rice flour, star anise and cinnamon, and stir-fry over low heat.

   

7. 7 Fry until slightly brown and you can smell the aroma of star anise and cinnamon.

   

8. 8 Coat the pork belly evenly with rice flour.

   

9. 9 Place in a bowl and pour a little oil on the surface.

   

10. 10 Steam for about 1 hour (select the chicken option for the electric pressure cooker).

    

11. 11 The finished product comes out of the pot, fat but not greasy.