Assorted shrimps

Overview

One of the stir-fried dishes I made for Father's Day was originally planned to make fried rapeseed with shrimps, but my dad brought cucumbers and carrots, so let's stir-fry assorted shrimps. Beautiful color, refreshing taste.

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• summer recipes
• banquet dishes
• lunch
• cooking wine
• cucumber
• shrimp
• sichuan pepper powder
• starch
• carrot
• ginger
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Clean the shrimps, remove the shrimp threads, add salt, cooking wine, white pepper, a little starch and marinate for about 20 minutes

   

2. 2 Chopped ginger

   

3. 3 Dice cucumber and carrot and set aside

   

4. 4 Heat oil in a pot, add ginger and stir-fry until fragrant,

   

5. 5 Then add the shrimps and stir-fry until they change color and serve

   

6. 6 Add oil to the pot again, add diced cucumbers and carrots when the oil is hot and saute until fragrant

   

7. 7 Finally, pour in the super good shrimps, continue to stir-fry, add a small amount of salt,

   

8. 8 Turn off the heat, take out and serve on a plate

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures