When you’re bored, grill a chicken leg and eat it

Overview

Oven roasting is a very simple and very healthy way to eat meat. However, I only have one oven, and I am always afraid that the flavors will be transferred to the cake after roasting the meat, so I roast the meat very rarely. If I bake a mutton kebab-flavored cake by then, would it be considered my innovation? :) Chicken has little flavor in meat, so I sometimes bake a chicken in the oven. If roasting a whole chicken, choose a small three-yellow chicken, otherwise it will be undercooked. If the chicken is too big, then split it up. For example, this time, my mother-in-law brought a chicken raised by a relative. One of the chickens is the big one, and half of it is enough for the family to eat two meals. Then I had to pull off a chicken leg and look, it's one! Only! Chicken drumsticks. I used a 20cm*20cm square glass baking pan, and the plate was full

Tags

• snacks
• home cooking
• oven dishes
• chicken legs
• corn oil
• cracked black pepper
• oyster sauce
• potatoes
• rice wine
• white sugar
• carrot
• lemon juice
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Wash the chicken legs to dry and control the moisture, and cut the chicken twice so that it can absorb the flavor when marinating; wash the carrots, potatoes and tomatoes and cut them into hob pieces; put the chicken legs, potatoes, carrots and cherry tomatoes into a baking pan, add all the seasonings and stir evenly. Cover the surface of the baking sheet with plastic wrap and refrigerate overnight (at least two hours, preferably overnight)

   

2. 2 Preheat the oven to 200°C, remove the plastic wrap on the surface, and bake in the oven for one hour. Remember to turn it over every half hour so it bakes evenly.

   

3. 3 After roasting, the carrots, potatoes and tomatoes are soft and very tasty. If the skin is slightly burnt, it is just right. If it is completely burnt, it is inedible. If it is not burnt, it means the heat is not enough, or it is undercooked, and it will not taste good even if it is cooked

   

4. 4 Finally, I wanted to imitate others in setting up a plate, but the result was disastrous. The yellow and white ones were white radish and zucchini, purely for presentation. Wouldn't a simple white plate be better?