Winter Melon Ball Soup

Overview

How to cook Winter Melon Ball Soup at home

Tags

• soups
• home cooking
• cooking wine
• coriander
• egg
• light soy sauce
• meat filling
• onions
• oyster sauce
• starch
• winter melon
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Add light soy sauce, oyster sauce, cooking wine, salt, pepper, and sesame oil to the meat filling. Add appropriate amount of water while stirring in one direction.

   

2. 2 Beat in 1 egg, add chopped green onion, ginger, appropriate amount of starch and sesame oil.

   

3. 3 Continue to stir vigorously and let it sit for a while.

   

4. 4 Peel and seed the winter melon and cut into thin slices.

   

5. 5 Use a spoon or your hands to squeeze the mixed meat filling into balls.

   

6. 6 Add water to the pot and bring to a boil, add winter melon slices.

   

7. 7 Add meatballs one by one and add appropriate amount of salt.

   

8. 8 Cook over medium heat for five to six minutes and add coriander segments.

   

9. 9 Serve in a basin.