Cranberry Scones (100% Success Bread Machine Version)

Overview

Scones are a traditional British snack that are great for afternoon tea or breakfast! ! This cranberry scone tastes magical. It’s not only crispy on the outside but crispy on the inside, it also tastes like black tea. Isn’t it special? ! The method is also very simple, you might as well give it a try!

Tags

• baking
• children
• cookies
• afternoon tea
• baking powder
• cranberry
• low gluten flour
• unsalted butter
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Have materials ready. Soften the butter at room temperature until it can be poked with your fingers, then cut into small pieces and set aside

   

2. 2 Mix together cake flour, baking powder, caster sugar, salt and butter

   

3. 3 Mix evenly with your hands or a rubber spatula until it becomes granular

   

4. 4 Add cranberries and stir

   

5. 5 Add milk and use a rubber spatula to stir evenly into a dough

   

6. 6 Cover with plastic wrap and refrigerate for about 1 hour

   

7. 7 After taking it out from the refrigerator, divide it into 6 portions and roll them into nearly round shapes

   

8. 8 Finally, apply a layer of milk on the surface (outside the ingredients), and the scone dough is complete~

   

9. 9 By the way, let me introduce today's protagonist - the bread machine grill. If you don't have one, you can bake it in a bread barrel or bake it in an oven

   

10. 10 Put the grill into the bread bucket, select the "19 Bake" function in the menu, set the time for 30 minutes, and then press start (I originally set it for 40 minutes, but later found that 30 minutes is enough, so adjust the time according to the situation)

    

11. 11 Take it out after baking