Canned oranges
Overview
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Ingredients
Steps
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For oranges, you can choose sugar-coated oranges, or you can use more sour ones that cannot be eaten to make canned oranges. Once boiled with rock sugar, the oranges will become sour and sweet.
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Peel off the outer skin of the orange, and then slowly tear off the meridians on the orange flap.
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Use a toothpick to make a slit in the flesh of the orange.
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Blanch the oranges in boiling water for 1 minute.
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Then take it out and set aside.
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Prepare 120 grams of rock sugar. Add appropriate amount of water to rock sugar and cook for about 10 minutes.
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Pour in the oranges and cook for 8 minutes before turning off the heat.
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After the oranges have cooled, put them in a sealed jar and refrigerate them for 3-5 days.
