Donkey rolling

Overview

How to cook Donkey rolling at home

Add glutinous rice flour to warm water and knead into a smooth dough.
Apply sesame oil to the bottom of the plate, place the glutinous rice dough in the plate, cover it with plastic wrap and put it in the steamer.
Steam for about twenty minutes until the glutinous rice is cooked.
While the glutinous rice is steaming, start frying the soybean noodles.
Fry until golden in color, mine was a little on fire.
Cover the chopping board with plastic wrap, sprinkle with soybean flour, roll the glutinous rice into a cake shape, and add an appropriate amount of cooked sesame seeds.
Spread the red bean paste evenly.
Roll up the glutinous rice cake and cut into sections. This is the finished product!