【Eat at Fastee】Dry-braised red salmon with garlic sauce

【Eat at Fastee】Dry-braised red salmon with garlic sauce

Overview

How to cook 【Eat at Fastee】Dry-braised red salmon with garlic sauce at home

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Ingredients

Steps

  1. Remove the scales of the redfish, open the belly, remove the internal organs and wash them. Soak the redfish in garlic water for half an hour. Remove the water from the surface and pat it lightly with cornstarch for later use

    【Eat at Fastee】Dry-braised red salmon with garlic sauce step 1

  2. Adjust the baking pan to the highest temperature and preheat for 8 minutes. Apply oil evenly to the baking pan and add the red salmon

    【Eat at Fastee】Dry-braised red salmon with garlic sauce step 2

  3. Fry the red squid until golden brown on one side, then flip to the other side until golden brown on both sides

    【Eat at Fastee】Dry-braised red salmon with garlic sauce step 3

  4. Stir in the red salmon and serve with fried garlic slices

    【Eat at Fastee】Dry-braised red salmon with garlic sauce step 4