Stir-fried carrots with oyster mushrooms

Stir-fried carrots with oyster mushrooms

Overview

All kinds of mushrooms are welcome, including oyster mushrooms. The plump oyster mushrooms are stir-fried with carrots. Although it is a vegetarian stir-fry, it tastes great. Low in oil and fat, a very healthy and delicious dish.

Tags

Ingredients

Steps

  1. Wash the oyster mushrooms and break them into small florets, blanch them in a pot, take them out and drain them

    Stir-fried carrots with oyster mushrooms step 1

  2. Wash the carrots and cut into slices

    Stir-fried carrots with oyster mushrooms step 2

  3. Heat the oil in a pan, put the carrots into the pan and drain the oil and set aside

    Stir-fried carrots with oyster mushrooms step 3

  4. Heat the oil in the pan again, stir-fry onions and ginger until fragrant, add oyster mushrooms and carrots to the pan and stir-fry

    Stir-fried carrots with oyster mushrooms step 4

  5. Add white sugar and stir-fry, add a little water if necessary, cover the pot and simmer for a while

    Stir-fried carrots with oyster mushrooms step 5

  6. Add salt, stir-fry evenly and turn off the heat

    Stir-fried carrots with oyster mushrooms step 6

  7. Serve and enjoy

    Stir-fried carrots with oyster mushrooms step 7