27’s Cooking Diary – Tofu and Enoki Mushrooms and Chicken Soup

27’s Cooking Diary – Tofu and Enoki Mushrooms and Chicken Soup

Overview

I’ve had a better appetite lately. 27 Today I dug out the remaining ingredients at home and made this chicken soup~

Tags

Ingredients

Steps

  1. First make chicken soup (the specific method of making it depends on your preference~), add an appropriate amount of water to the pot, smash the ginger, chop the chicken into pieces, and start to make the chicken soup. After the chicken soup has boiled to a certain level (about an hour), scoop out some of the chicken soup into another pot and add the cut tofu cubes.

    27’s Cooking Diary – Tofu and Enoki Mushrooms and Chicken Soup step 1

  2. After the tofu is slightly simmered, add the washed enoki mushrooms.

    27’s Cooking Diary – Tofu and Enoki Mushrooms and Chicken Soup step 2

  3. After the enoki mushrooms are cooked, add a few leaves of Chinese cabbage, turn off the heat, and let the remaining heat cook the Chinese cabbage.

    27’s Cooking Diary – Tofu and Enoki Mushrooms and Chicken Soup step 3

  4. Add appropriate amount of salt and MSG, add the shredded chicken, and sprinkle with chives.

    27’s Cooking Diary – Tofu and Enoki Mushrooms and Chicken Soup step 4

  5. It’s served~Tofu and enoki mushrooms are added to the fragrant chicken soup~and paired with the fragrance of bok choy~

    27’s Cooking Diary – Tofu and Enoki Mushrooms and Chicken Soup step 5

  6. Tear the chicken shreds slightly thinner~it will look better~

    27’s Cooking Diary – Tofu and Enoki Mushrooms and Chicken Soup step 6

  7. Okay~ I wish everyone good appetite~ See you next time~~

    27’s Cooking Diary – Tofu and Enoki Mushrooms and Chicken Soup step 7