Potato and Chicken Wraps

Overview

The taste of chicken breast is not very good. I have always tried to use various methods to make it taste better. Today I tried it with potatoes and it felt ok

Tags

• snacks
• hot dishes
• home cooking
• common dishes
• children
• dinner with friends
• dinner
• bread crumbs
• butter
• chicken breast
• ginger
• oyster sauce
• potatoes
• salad oil
• starch
• salt

Ingredients

Steps

1. 1 Cut the potatoes into cubes and steam them in a pot

   

2. 2 Chop chicken breast with ginger into puree

   

3. 3 Add starch and oyster sauce and mix well

   

4. 4 grams of butter <The mashed potatoes are very sticky, add some butter to increase the flavor, and they are not sticky when wrapping. If you don’t have butter, you can add some salad oil or lard)

   

5. 5 Add a small amount of salt to potatoes and press butter into mashed potatoes

   

6. 6 Wrap the chicken in mashed potatoes like glutinous rice balls

   

7. 7 Gently knead into long strips and roll in bread crumbs

   

8. 8 Put oil in the pot, turn to medium heat and fry the potatoes until golden brown on all sides (do not stir frequently)

   

9. 9 Crispy on the outside and soft on the inside, the chicken is fresh and tender

   

10. 10 It tastes good. I don’t have any ketchup at home. Putting some on the potato rolls would make it look better and taste better.