King Oyster Mushroom in Oyster Sauce

Overview

How to cook King Oyster Mushroom in Oyster Sauce at home

Cut the king oyster mushrooms into thick slices and make cross cuts on both sides.
Dice green and red peppers, mince garlic and set aside.
Adjust the sauce, two spoons of oyster sauce, one spoon of light soy sauce, one spoon of salt, one spoon of sugar, two spoons of water starch, stir evenly.
Heat oil in a pan and fry the king oyster mushrooms until they become soft and slightly brown on both sides.
Move the king oyster mushrooms to one side, add green and red pepper diced, and minced garlic until fragrant.
Pour in the prepared sauce and add a little boiling water.
Bring to high heat to absorb the flavor and collect the juice.
Remove from pot and serve on a plate, sprinkle with chopped green onions.