West Lake Steamed Meat Box

West Lake Steamed Meat Box

Overview

My private dish! It tastes delicious and tastes particularly delicious! Zucchini contains more vitamin C, glucose and other nutrients, especially calcium. Zucchini can be used as a steamed dish without losing nutrients, and it can be paired with meat to enrich the nutritional value!

Tags

Ingredients

Steps

  1. Wash the zucchini and cut into rounds!

    West Lake Steamed Meat Box step 1

  2. Put it in a pot, put a little salt in the water, blanch it, take it out, and control the water!

    West Lake Steamed Meat Box step 2

  3. Put an appropriate amount of meat filling into a bowl, an appropriate amount of salt, oil, soy sauce, cooking wine, thirteen spices, oil, eggs, green onion, ginger, and coriander. Stir the filling in one direction. I put a spoonful of dry starch, which can lock in nutrients when steaming!

    West Lake Steamed Meat Box step 3

  4. Put a little meat stuffing into the zucchini slices and place them on the plate one by one, filling the plate.

    West Lake Steamed Meat Box step 4

  5. Place the remaining zucchini slices in the middle!

    West Lake Steamed Meat Box step 5

  6. Make a meatball in the middle and place it! Steam for 15 minutes!

    West Lake Steamed Meat Box step 6

  7. Finished product! Decorate with wolfberry, soak the wolfberry in water in advance! Mix your favorite sauce and pour it on, I like garlic sauce, hoisin soy sauce soaked with minced garlic and minced coriander!

    West Lake Steamed Meat Box step 7