Fried beans with tomatoes

Fried beans with tomatoes

Overview

My family cooks according to the ingredients at home, and eats whatever is available. This tomato with beans is not only delicious but also beautiful, and it is also the most common seasonal delicacy on my family's dining table.

Tags

Ingredients

Steps

  1. Prepared ingredients. Break the beans into sections with your hands, cut the ginger into shreds, and cut the green onions into sections. Cut tomatoes into small pieces.

    Fried beans with tomatoes step 1

  2. Heat the wok and add oil.

    Fried beans with tomatoes step 2

  3. Add ginger and green onions and saute until fragrant.

    Fried beans with tomatoes step 3

  4. Add the beans.

    Fried beans with tomatoes step 4

  5. Stir fry until it changes color (if the pot is too dry, add an appropriate amount of warm water from one circle).

    Fried beans with tomatoes step 5

  6. Add tomatoes.

    Fried beans with tomatoes step 6

  7. Turn to medium to low heat and stir-fry to bring out the flavour.

    Fried beans with tomatoes step 7

  8. Add salt and thirteen incense.

    Fried beans with tomatoes step 8

  9. Season and serve.

    Fried beans with tomatoes step 9

  10. Seasonal vegetarian stir-fry: fried beans with tomatoes.

    Fried beans with tomatoes step 10

  11. Finished product.

    Fried beans with tomatoes step 11

  12. Finished product.

    Fried beans with tomatoes step 12

  13. Finished product.

    Fried beans with tomatoes step 13

  14. Finished product.

    Fried beans with tomatoes step 14

  15. Start eating.

    Fried beans with tomatoes step 15