Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili
• cooking wine
• five spice powder
• light soy sauce
• old soy sauce
• onions
• spare ribs
• star anise
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare onions, ginger, star anise, and peppercorns.

   

2. 2 Boil water in a pot, add Sichuan peppercorns and bring to a boil.

   

3. 3 Chop green onions and ginger.

   

4. 4 Add the ribs to the pot and bring to a boil again. Remove and clean.

   

5. 5 Add oil to the pot, add onion, ginger, chili and star anise and fry until lightly browned. Add the pork ribs and fry until lightly cooked. Add cooking wine, light soy sauce, dark soy sauce, and five-spice powder and stir-fry.

   

6. 6 Add water to cover the ribs. Bring to a boil over high heat and simmer for 30 to 50 minutes.

   

7. 7 When there is not much soup in the pot, reduce the juice over high heat and add salt.