Stir-fried Beans with Sliced Pork

Overview

The beans grown in your own yard are convenient and safe to eat, fresh and pollution-free, haha

Tags

• hot dishes
• beans
• clear water
• cooking wine
• garlic
• lean pork
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the main ingredients, wash beans and pork

   

2. 2 Cut the beans into sections and slice the meat

   

3. 3 Add sliced garlic and ginger, Sichuan peppercorns, a little soy sauce, a little cooking wine, and a little salt to the meat slices, mix well, and marinate for ten minutes

   

4. 4 After the oil is hot in the pan, add the marinated meat slices and stir-fry until it changes color

   

5. 5 Pour in the beans and continue to stir-fry

   

6. 6 Add salt and soy sauce, stir-fry for a while, add a little water, cover and simmer for 2 minutes, continue to stir-fry, simmer for another 2 minutes, stir-fry for a while

   

7. 7 Remove from pan and plate