Seafood and meat floss

Seafood and meat floss

Overview

Meat floss melts in your mouth and is suitable for the elderly and children. The ingredients added in it are relatively simple, but very nutritious. It contains not only meat but also shrimp skin. It is a good choice as a snack or with porridge~~

Tags

Ingredients

Steps

  1. Wash the large pork ribs, cut them into pieces, add salt, dark soy sauce, light soy sauce, and cooking wine, put it in the pressure cooker, turn on the steam, and cook for 5 minutes~

    Seafood and meat floss step 1

  2. Take the big pork ribs out of the pan, wait for them to cool, press and tear them into shreds, add dried shrimps, sugar and five-spice powder, and put them into the bread machine; a jam program~

    Seafood and meat floss step 2

  3. It’s ready to be cooked~~delicate and has the taste of seafood~~

    Seafood and meat floss step 3

  4. Finished product ~

    Seafood and meat floss step 4