Stir-fried peas with meatballs

Overview

Stir-fried blue beans with sliced meatballs is a simple and quick dish. You don’t have time to make complicated meat dishes. Just stir-fry the beans and the meatballs are very delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• clear water
• garlic sprouts
• oil
• pork balls
• rice wine
• snow peas
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Tear off the tendons of the orchid beans, soak them in light salt water for ten minutes and then wash them.

   

3. 3 Pork balls cut into slices

   

4. 4 Cut garlic sprouts into small pieces

   

5. 5 Heat a pot over medium-high heat, pour in appropriate amount of oil, add garlic sprouts, and stir-fry until fragrant.

   

6. 6 Add meatball slices

   

7. 7 Stir fry until fragrant

   

8. 8 Add the orchid beans

   

9. 9 Stir well and sprinkle in half a tablespoon of rice wine

   

10. 10 Stir-fry until the orchid beans change color, add half a teaspoon each of salt and chicken essence.

    

11. 11 Add garlic leaves

    

12. 12 Stir well and serve.