Stir-fried Pork with Chili

Overview

How to cook Stir-fried Pork with Chili at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• dried chili pepper
• garlic
• hangzhou pepper
• lean meat
• light soy sauce
• oil
• old soy sauce
• onions
• starch
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Slice the meat into strips, mince the onion and garlic, mince the ginger into shreds, slice the chili pepper into slices, and slice the dried chili pepper

   

3. 3 Add starch to the meat and mix well until slurry

   

4. 4 Wash the pot, heat it up, pour in appropriate amount of oil, add onion, ginger, dried chili and stir-fry evenly

   

5. 5 Add the meat and stir-fry evenly

   

6. 6 Add light soy sauce and stir well

   

7. 7 Add dark soy sauce and stir-fry evenly

   

8. 8 Pour in half a bowl of water and simmer over low heat for 3 minutes

   

9. 9 Add appropriate amount of salt

   

10. 10 Add pepper and minced garlic

    

11. 11 Stir well and serve

    

12. 12 Serve on a plate