Braised pork belly strips
Overview
The world of foodies just likes to have fun! Especially those of us who love to eat noodles, and my husband is no exception. It is best to have a bowl of noodles that you like every day, and you will feel that your happiness index will be much higher😀😀. Every time he goes on a business trip, he misses my cooking. Whenever he comes back, his first meal must be pasta. Hehe, it seems to be a secret agreement between us! For that small happiness index, I am constantly working hard and trying. Every time I go back to China, I have to steal a dish or a bowl of noodles that my husband likes from my family, 😄!
Tags
Ingredients
Steps
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Boil the pot and cook the noodles!
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Boil until cooked and drain into cold water!
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Cut the pork belly into small pieces and cut the vegetables into sections!
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Heat oil in a pot and sauté pepper and star anise until fragrant, then take it out!
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Sauté the ginger and garlic until fragrant, add the pork belly and stir-fry until loose, continue to stir-fry over high heat, and stir-fry until the water is dry!
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Add old soy sauce to color! Keep stirring!
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Add light soy sauce, a little salt and stir-fry, add a bowl of warm water and simmer over low heat for ten minutes;
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While it is simmering, start making the dough, and then put it into the pot for the second time!
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Boil the pot and cook the noodles!
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Boil until cooked and drain into cold water!
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The meat has been simmered for enough time. Put the vegetables evenly on top of the meat!
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Spread the noodles evenly on top of the dish, cover and simmer for three to five minutes!
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Stir evenly, add salt according to personal taste, and finally sprinkle some chicken essence to taste!
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Enjoy!
