Pasta Series - Seafood Sauce Pasta

Overview

How to cook Pasta Series - Seafood Sauce Pasta at home

Tags

• noodles
• foreign cuisine
• liquor
• olive oil
• onions
• pasta
• shrimp
• squid
• whipping cream
• clam
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Bring water to a boil in a pot, add a little salt, add pasta, stir constantly, cook for 8 minutes, remove the pasta and rinse with cold water.

   

2. 2 Remove the internal organs from the squid, cut it into 0.7 cm squid rings, blanch them in boiling water, and then drain them.

   

3. 3 Finely chop onions and garlic.

   

4. 4 Remove the yarn from the shrimp and rinse well.

   

5. 5 Heat a wok, add clams and 50 grams of white wine, cover the pot and simmer until the clam shells open, then filter to separate the clams and soup.

   

6. 6 Take out the wok again, add olive oil to heat, add minced garlic and onion and saute until fragrant.

   

7. 7 Add shrimp, clams, and squid rings and stir-fry. Add 100 grams of white wine and cook until the alcohol evaporates, then add salt and pepper and stir-fry.

   

8. 8 At this time, pour in the cooked pasta, then pour in light cream and fry for 2 minutes before serving

   

9. 9 The finished product is ready, it’s very tempting.