Cold Chicken Feet at Food Stalls

Overview

How to cook Cold Chicken Feet at Food Stalls at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• autumn recipes
• fast food
• lunch
• chicken feet
• rice vinegar
• sprite
• sugar
• white vinegar
• garlic
• lemon slices

Ingredients

Steps

1. 1 Wash the chicken feet, add dark soy sauce, light soy sauce, ginger slices, old wine, fennel, cook and take a shower. If you are patient, you can remove the bones from the chicken feet

   

2. 2 50g rice vinegar, 50g white vinegar, 50g Sprite, 25g sugar, 3 slices of lemon, 2 cloves of garlic, mix into juice

   

3. 3 Add appropriate amount of dark soy sauce to adjust the color

   

4. 4 Soak the chicken feet in the sauce to taste better when refrigerated