Fried carrots and green pepper shreds

Overview

Carrots are rich in nutrients, I especially like carrots.

Wash the carrots, peel and shred them and set aside.
Wash the green peppers and remove seeds, then cut into shreds and set aside.
Cut off the onions and slice the garlic and set aside
Put oil in the pot and all ingredients are ready.
After the oil is hot, add the onion and garlic and sauté until fragrant.
Add the shredded carrots and stir-fry, then add a small amount of rice vinegar to make it taste better. Stir-fry until the shredded carrots become soft.
After the carrot shreds become soft, add the green pepper shreds and stir-fry.
After the green pepper shreds have become soft, add salt, chicken essence, and five-spice powder. The taste is very fresh, and the sesame oil is ready to serve.
Serve and enjoy.