Homemade pig's trotters

Overview

If you like soft and delicious pork knuckles, you can make it yourself and feed it to your baby with peace of mind

Tags

• hot dishes
• shandong cuisine
• maternity
• winter recipes
• fast food
• cinnamon
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• onions
• pig trotter
• rock sugar
• star anise
• vinegar
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash and shave the pig's hands, cut them into two parts, boil them in cold water, and discard the blood foam!

   

2. 2 All seasonings

   

3. 3 Rinse the pig's trotters, put them in an Adi pot or pressure cooker, and submerge the pig's trotters with water.

   

4. 4 Add all the seasonings. If you like a strong taste, add more light soy sauce and salt. Try adding it and add more.

   

5. 5 Tendon stall for half an hour

   

6. 6 Soft pig knuckles