Vegetable and lean meat porridge

Vegetable and lean meat porridge

Overview

The white porridge with white millet not only tastes better, but also doubles in nutrition. The porridge cooked by adding meat and vegetables at the same time is very integrated. The vegetables are mixed with the aroma of rice and melts in your mouth. However, the color will be a little yellow and not so green. If you want a good color, pour it in and stir quickly before cooking, without covering the lid.

Tags

Ingredients

Steps

  1. Chop the lean meat into fine pieces,

    Vegetable and lean meat porridge step 1

  2. Wash the cabbage,

    Vegetable and lean meat porridge step 2

  3. chopped,

    Vegetable and lean meat porridge step 3

  4. White millet,

    Vegetable and lean meat porridge step 4

  5. Wash three kinds of rice and add water to make porridge,

    Vegetable and lean meat porridge step 5

  6. When the porridge is half cooked, pour in the lean meat and vegetables, break them up, sprinkle with appropriate amount of salt, cover and cook until thick,

    Vegetable and lean meat porridge step 6