Homemade eggplant

Overview

How to cook Homemade eggplant at home

Tags

• hot dishes
• home cooking
• chicken essence
• eggplant
• light soy sauce
• onions
• red rice pepper
• thirteen incense
• green pepper
• red pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Peel the eggplant and cut it into strips, soak it in water for a while (add some salt so that the eggplant will not turn black easily), take it out and control the water!

   

2. 2 Chop tomatoes, onions, and green and red peppers and set aside!

   

3. 3 Pour oil into the pot and heat it up, add onion and rice pepper into the pot,

   

4. 4 Add the water-drained eggplant and stir-fry

   

5. 5 Add light soy sauce, salt, thirteen spices, and continue to fry tomatoes (after adding salt, the eggplant will release a lot of water, so keep using high heat to reduce the juice)

   

6. 6 Add green and red pepper, chicken essence and MSG, stir-fry for a few times and it’s ready! !