potato chips

Overview

How to cook potato chips at home

Tags

• snacks
• children
• afternoon tea
• summer recipes
• oil
• potatoes
• pepper
• salt

Ingredients

Steps

1. 1 Wash the potatoes.

   

2. 2 Peel the potatoes.

   

3. 3 Slice the potatoes.

   

4. 4 Soak in water for 10 minutes to wash off the surface starch, which will neither change color nor stick easily.

   

5. 5 Take a flat, microwave-safe plate and grease it with oil.

   

6. 6 Spread the potato slices on a plate.

   

7. 7 Sprinkle with salt and pepper. It is recommended to use less salt as it may be too salty.

   

8. 8 Put it in the microwave for 3 minutes, if not, add another half minute or a minute until the potato slices are crispy.