Sesame balls
Overview
The fried sesame meatballs are crispy, sweet and delicious. Remember to put the meatballs in cold oil. When the oil is hot, put the meatballs in and they will fry and even open
Tags
Ingredients
Steps
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Pour the glutinous rice flour into a clean basin. Cut the brown sugar into small pieces with a knife and put it in a bowl. Put the white sesame seeds in a bowl and set aside.
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Pour an appropriate amount of warm water into the glutinous rice flour, add an appropriate amount of sugar, stir evenly with chopsticks, and knead it into a dough with your hands
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Roll the kneaded dough into the shape of glutinous rice balls with your hands. Use your thumb to press a hole and put an appropriate amount of brown sugar into it. Seal the dough and roll it into a round shape
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Put the rolled meatballs into a bowl with sesame seeds and roll them around so that they are completely covered with sesame seeds
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Coat all meatballs with sesame seeds and place on a plate and set aside
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Heat a wok, pour in an appropriate amount of blended oil, add sesame-wrapped meatballs and fry over low heat until the meatballs turn yellow, then remove and drain
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The fried meatballs are crispy on the outside, soft and sweet on the inside and delicious
