Delicious radish roll

Overview

How to cook Delicious radish roll at home

Chop the fat and lean meat into small pieces, mince the mushrooms
Add soy sauce, chicken essence, salt, starch, salad oil, stir well
Peel and cut the radish into thin slices, blanch in boiling water until soft, remove from the cold river
Take a piece of radish and put it on the meat roll
Do it in sequence and steam over high heat for ten minutes
Finished product