Pan-fried crystal cake
Overview
Chaoshan Crystal Cake is steamed, chewy and chewy. Dry fried, the skin is crispy on the outside and tender on the inside. The more you eat it, the more addictive it becomes. Dip in some chili sauce, don’t be too delicious
Tags
Ingredients
Steps
-
Place 8 crystal cakes on a ceramic plate and cover with plastic wrap and heat for 3 minutes.
-
After the oil pan is heated, add the crystal cake. A little more oil will make it easier to fry. After adding it, shake the cake to allow it to heat evenly. Fry until golden brown, flipping one side to fry the other side.
-
The big pot will be heated up and it will be fried in a short time!
