Fried fish

Overview

How to cook Fried fish at home

Remove the internal organs of the fish and put it on a plate, mince the green onion and ginger, add cooking wine, soy sauce and salt, marinate the fish for half an hour
Two eggs, separate the egg whites onto a plate, add appropriate amount of starch, stir evenly
Evenly coat the marinated fish with the well-stirred starch
Pour appropriate amount of oil into the wok and heat
When the oil in the pot is about 70% hot, put the starch-coated fish into the pot and fry until golden brown and take it out
Remove the fried fish from the oil and put it on a plate.